Seasonal Menu

On this page you can see all the recipes requested by our guests in the past weeks. You can too! Please read our recipes and let us know what courses would you like to try during your stay at La Faula by compiling the form: Recipe Request.

Requested Recipes
Course Week
(current week number is 25)
Figs and Prosciutto, Piada, Ruccola & Honey 23 week of 2017
Gnocchi di Patate 23 week of 2017
Lasagna 23 week of 2017
Pasta - Faula Home-Made Tomato Sauce with Pancetta 23 week of 2017
Pasta - Spaghetti al Limone 23 week of 2017
Soup - Summer Tomato 23 week of 2017
Scaloppine al Limone 23 week of 2017
Steaks (thin ) - in tomato sauce with mozarella 23 week of 2017
Crème Brulée 23 week of 2017
Crème Catalana 23 week of 2017
Creme - Bavarian 23 week of 2017
Requested Recipes Previous Years
Course Number of Requests
Lasagne with Bolognese Sauce 16
Tirami su (original recipe with raw eggs) 13
Figs and Prosciutto, Piada, Ruccola & Honey 12
Roast Beef al Inglese con Salsa di Tonno e Acciughe 11
Scaloppine al Marsala 10
Crème Brulée 10
Gnocchi di Patate 10
Melanzane alla Parmigiana 9
Pizza Margherita 9
Steaks (thin ) - in tomato sauce with mozarella 9
Chicken in lemon, orange and grapefruit sauce 8
Frico - Luca’s Friulano potato cake with onion 8
Pasta - Faula Home-Made Tomato Sauce with Pancetta 8
Pasta - Friulano Sausages, Tomatoes, Rosemary & Olives 8
Involtini al Prosciutto Crudo e Funghi 8
Meatballs in Tomato Sauce 8
Pasta - fresh asparagus, peas & mint 7
Lasagne - Vegetable 6
Risotto - Eggplant and Tomato 6
Pasta - Caramelised Onion, SilverBeet & Garlicky Bread Crumbs 6
Pasta - Grilled Vegetables, Tomatoes, Mozarella & Fresh Basil 6
Risotto - Asparagus 6
Goulash alla Friulana 6
Risotto - Zucchini Lemon Summer 5
Scaloppine alla Milanese 5
Focaccia with rosemary, onion and garlic 5
Chicken breaded and fried 5
Pasta - Olio, Aglio and Peperoncino 5
Cakes Served Hot - Chocolate little 5
Pasta - Spaghetti al Limone 5
Panna Cotta - Baileys/White Chocolate 5
Pasta - Cherry tomatoes & rucola 5
Pasta - Roasted Zucchini, Almonds & Basil 5
Mousse - Paul's Chocolate 5
Sgroppino al Limone (with ice-cream, prosecco/limoncello) 4
Risotto - Tomato & Zucchini (speck optional) 4
Steak 'Tagliatelle' in balsamic olive oil 4
Tiramisù (without raw eggs) 4
Lasagne - Ase's Vegetarian 4
Asparagus in Agrodolce Antipasto 3
Pasta - Spaghetti with Faula Tomato Sauce 3
Frico - Friulano Potato Cake 3
Frittata - Zucchini or Peppers 3
Cheesecake - Baked 3
Tortelli di Zucca e Ricotta Affumicata 3
Vine-Leaves - Stuffed and in Tomato Sauce 3
Lasagna 3
Pasta - Broccoli-Cime di Rapa, Garlic and Anchovies 3
Involtini 3
Quiche with zucchini 3
Panna Cotta Light 3
Burgers - Matthew's Light Hamburger Patties 3
Chicken - Savory strudel with Swiss-Chard 3
Stew - Italian Beef - Stracotto di Manzo 3
Ice-Cream - Faula 3
Sorbetto al Limone 3
Soup/Minestrone - Vegetable Smooth 3
Burgers - Matthew's Faula Saturday night 3
Chicken - Piada, Prosciutto, Tomatoes, Ruccola, Ricotta & Gorgonzola 3
Chicken - Hunters/Pollo alla Cacciatora 3
Pasta alla Puttanesca 3
Stew - Paul’s Spezzatino 3
Mousse - Yogurt & Seasonal Fresh Fruit (Strawberry, Peach, Fig) 3
Pasta - alla Carbonara 3
Kid's Party Specials 3
Prosciutto con Melone / Caprese 3
Pie - Vegetable, Ricotta and Pasta 3
Figs in Verduzzo 2
Pasta - Four Cheeses 2
Chicken Medallions in Speck 2
Cotechino Sausage Friulano on Polenta 2
Scaloppine al Limone 2
Lasagna - Tricolore Italiana 2
Pasta - Tuna in Tomato Sauce 2
Risotto - Zucchini & Sausage/Speck 2
Risotto - Sausage 2
Chicken Loaf - Italian 2
Bake - Egg-Plant & Tomato 2
Bagna Cauda 2
Focaccia - Onion and tomato 2
Pasta - Tomatoes, Garlic, Olives, Capers, Mozarella and Fresh Basil 2
Pasta - Zucchini with Anchovies in Tomato Sauce 2
Cake - Chocolate 2
Pasta - Spaghetti with Bolognese Sauce 2
Pasta all’amatriciana 2
Pasta-Fresh Maltagliata - Fresh Pasta ’Badly Cut’ 2
Creme Caramel 2
Loaf - Banana Yoghurt - Small 2
Yoghurt - frozen 2
Pasta - alla Burina (Sausage) 2
Crème Catalana 2
Lasagne - Asparagus (only in Spring) 2
Pasta - Roasted Tomatoes & Basil 2
Lamb - Roast (Easter only) 2
Sausages Cooked in Wine 2
Cake - Sacher Torte - Italian Recipe 2
Polenta 2
Quiche (tart) - Rocket & Tomato 2
SemiFreddo - Amaretto / Coffee 1
Lasagne - Pesto 1
Pasta - Anchovies, Garlic, Chillies & Chard 1
Pasta - Luca & Paul's Home Favourite 1
Pasta - Sardines, Breadcrumbs & Capers 1
Pasta - Vegetable Curry 1
Pasta Risotto Style - Speck & Tomatoes 1
Pizza - Margherita 1
Profiteroles 1
Focaccia with fresh tomato, basil and garlic 1
Pasta alla Norma (eggplant) 1
Tart - Chocolate 1
Pancakes - Savoury 1
Pasta - Oven roasted tomatoes, rocket and parmesan shavings 1
Meatballs - Beef with Cheese Sauce 1
Orzotto - Sausage 1
Peppers Stuffed with Rice 1
Cake - Almond Macaroon 1
Cake - Flourless Hazelnut Chocolate 1
Bake - Rice, Zucchini, Tomato & Speck 1
Lasagne - Alle Bietine (SilverBeet/Swiss-Chard) 1
Pasta - Zucchini & Tomato 1
Pasta alla Gricia 1
Pizza - Calzone Dough 1
Polenta 1
Risotto - Meghan’s White with Smoked Ricotta 1
Risotto - Mushroom Vegetarian 1
Cotechino in Crosta 1
Salad - Big with Piada and Cheese 1
Pie - Apple Big Pie Dish 1
Strudel - Paul’s 1
Pasta - Marlene’s SilverBeet ’Pesto’ 1
Beef Sous Vide 1
Mascapone - Crema (Lombard Dessert) 1
Peaches in Verduzzo Wine - Pesca al Verduzzo 1
Tiramisù (without eggs) 1
Pasta - Mangold Wurzel/Swiss Chard 1
Risotto - Cucumber 1
Timballo - Spaghetti, Beef Ragù, Melanzane & Tomatoes 1
Creme Caramel - Amaretti 1
Syllabub - Marsala 1
Yoghurt - Frozen La Faula 1
Pasta - Estiva with Basil 1
Pasta - Zucchini with Anchovies, Garlic and Hot Chillies 1
Soup - Summer Tomato 1
Chicken Loaf 1
Creme - Bavarian 1
Creme - Ricotta 1
Mascarpone & Yogurt Creme - Mrs Mihr’s 1
Pasta - Zucchini & Pancetta 1
Pesto - Lucas Sun-dried Tomato 1
Pavlova 1
Bake - Mixed Vegetable Bread 1
Risotto - Mushroom & Speck 1
Cotechino Sausage Friulano Pressure Cooked 1
Bake - Pasta, Eggplant & Zucchini 1
Pasta - Pesto & New Potatoes 1
Quiche (tart) - Silver Beet, caramelised onion and ricotta 1
Angel Food Cake 1
Pancakes - Sweet 1